Christmas Menu selection

Choose a starter, main course and dessert from the selection below to produce a set Christmas Menu for you and your guests.

If you have any preferences not included below,
we will be happy to price this for you.

Vegetarian Menu available on Request
All three-course menus are £38.50 per person.

Starters

Game Terrine - Apple & Date Chutney - Home-baked Crusty Bread
~or~
Acanthus Chicken Liver Pâté - Melba Toast
~or~
Steamed Mussels - White Wine - Tomato - Basil Broth
~or~
Smoked Trout and Tiger Prawn Salad - Spiced Avocado Salsa
~or~
Grilled Tiger Prawns - Garlic Butter - Crusty Bread

Main Course

Roast Ayrshire Turkey - Chestnut and Cranberry Stuffing -
Traditional Trimmings - Roast Jus Seasonal Vegetables & Potatoes
~or~
Pan-fried Breaded Supreme of Chicken Maryland -
Croquette Potatoes, Corn Pancake - Banana, peach & pineapple fritters - Smoked bacon - Broccoli Mornay
~or~
Grilled 12oz (raw weight) Rib Eye Steak - French Fried Onion Rings - Dauphinoise Potatoes - Grilled Tomato - Mushrooms - Seasonal Vegetables
~or~
Roast Rack of Organic Dumfriesshire Lamb - Garlic and Rosemary Mash -
Mint Jelly Tartlet Seasonal Vegetables
~or~
Stuffed Roast Loin of Pork - Glazed Apple Rings - Cream Potatoes -
Seasonal Vegetables
~or~
Roast Half Ayrshire Duckling - Bitter Orange Sauce - Crushed Potatoes - Seasonal Vegetables

Desert

Meringue Nest - Brandied Peaches and Home-made
White Chocolate Ice Cream - Raspberry Sauce
~or~
Warm Mulled Fruit Salad - Crème fraîche
~or~
Acanthus Cloutie Dumpling - Brandy Sauce
~or~
Chocolate Rum Truffle Torte - Clotted Cream

~and~

Coffee / Tea - Flaky Pastry Mince Pies - Home-made Tablet

Additional courses may be added as required

Carved Buffet Menu
for Parties of 12 or more - £43.50
Choose from the starters and desserts above.

Hot Roast Ayrshire Turkey - Hot whole honey Roast Gammon -
Cold Poached salmon Mayonnaise - Smoked Trout - Tiger Prawns -
Rare Rib of Scottish Beef - Selection of Salads and Potatoes